Whole Hog Podcast

Season 3, Episode 8: By putting her business skills to work, Darla Moore has reinvented her hometown of Lake City, South Carolina

Season 3, Episode 7: The singer/songwriter and Texas native takes us through his songbook and recounts the stories behind “Five Pound Bass,” “Merry Christmas From the Family,” “Corpus Christi Bay,” and many more

Season 3, Episode 6: Frontman for the Steep Canyon Rangers takes us back to the band’s beginning, discusses the magic of Steve Martin, and why he still calls Brevard, North Carolina, home

Season 3, Episode 5: Louisville chef Edward Lee remembers Anthony Bourdain and discusses his new book and his love of the South (especially its whiskey)

Season 3, Episode 4: Atlanta chef Eddie Hernandez joins us to talk tacos, ’70s rock-and-roll, and the secret behind Taqueria del Sol’s success

Season 3, Episode 3: Author Jon Meacham discusses writing about U.S. presidents, the Southern literary canon, and smoking cigars in the basement

Season 3, Episode 2: The stories behind some of music’s most memorable songs

Season 3 kicks off with the Pulitzer-Prize winning author on his new book and love of Southern food

Listen to the brand new podcast from the editors and tastemakers of Garden & Gun

Season 2, Episode 6: Look back at the year in books, food, and music

Season 2, Episode 5: G&G editor in chief David DiBenedetto joins host John Huey to discuss how the magazine’s new book, S is for Southern, came into being—and to listen in on a few readings from the book’s contributors

Season 2, Episode 4: Listen in as the renowned actress and the G&G contributor relive their road trip through the Mississippi Delta

Season 2, Episode 3: The Grammy award-winning musician talks about the people, places, and stories that have shaped her music and her life

Season 2, Episode 2: The New Orleans-born author and screenwriter offers insight on a range of contemporary topics

Season 2, Episode 1: The Whole Hog returns with a dispatch from WNCW in Spindale, North Carolina

Season 1, Episode 6: Dwight McCarter provides tips on surviving in the wild. Plus: Talking new music with singer-songwriter Brandy Clark

Season 1, Episode 5: Host Brian Reed takes us inside the hit podcast—right down to the types of accents you’ll hear. Plus: Cooking with Duane Nutter

Season 1, Episode 4: Author Bruce Feiler offers a fresh look at the Georgia city. Plus: Sharing secrets on the perfect fried chicken; creating a new brand of Southern pastries

Season 1, Episode 3: Cure master Allan Benton heads to Spain in search of hogs. Plus: Celebrating pit bulls with author Bronwen Dickey; exploring bluegrass’ new sound

Season 1, Episode 1: Writer Robert Harling reveals how the play came to be. Plus: Exploring the finer points of bourbon punch; catching up with humorist Roy Blount, Jr.