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Upon arrival, guests are greeted with the evening’s signature cocktail featuring Angel’s Envy bourbon.

Photo: Jason Myers

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The private dining room at Oak Steakhouse provides the perfect setting for a gathering of stylish Southern gentlemen.

Photo: Jason Myers

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Adam Gatchel and Joel Wren of Southern Lights Electric enjoy cocktails and mingling before the seated dinner.

Photo: Jason Myers

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David Hysong, CEO of Shepherd Therapeutics, shows off his custom Hart Schaffner Marx suit.

Photo: Jason Myers

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G&G contributing editor Logan Ward arrives in a custom Hart Schaffner Marx suit.

Photo: Jason Myers

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David Perry of the DSP Group and Two Son, in Hart Schaffner Marx.

Photo: Jason Myers

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G&G vice president and publisher Christian Bryant welcomes to Nashville Hart Schaffner Marx senior vice president Jason Filar.

Photo: Jason Myers

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As dinner begins, guests enjoy a round of seafood towers, compliments of Oak Steakhouse.

Photo: Jason Myers

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Guests are treated to a three-course dinner, with a special tasting of Cognac Cask Finished Belle Meade Bourbon with the dessert course.

Photo: Jason Myers

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From left:  G&G’s Christian Bryant, Steve Palmer of the Indigo Road, Hart Schaffner Marx’s Jason Filar, David Perry of the DSP Group and Two Son, Nashville-based musician and DJ Russ Pollard, David Hysong of Shepherd Therapeutics, and G&G’s Logan Ward.

Photo: Jason Myers