Gabriela Gomez-Misserian

East Nashville’s oldest dive bar celebrates the country icon with a sweet new spot…and, yes, it’s Dolly-approved

For the master watercolorist Wyatt Waters, a trip across the region was all about the journey, not the destination

The new show Kinship: Dusti Bongé and Betty Parsons celebrates an art friendship that extended across the country

A greener future for Louisiana’s threatened landscapes emerges from artist Hannah Chalew’s paintings and sculptures

A cozy and colorful new Southern wine bar takes cues from Parisian design and Wes Anderson’s The French Dispatch

Ever wonder how the most eccentric sports team in the South pitches on stilts, choreographs dances, and dreams up their next viral sketch? Owner Jesse Cole peels back the curtain

The South Carolina Aquarium’s marine biologists are taking a closer look at the animals’ rare hunting techniques in urban estuaries

How the late Charleston artist Alice Ravenel Huger Smith’s works helped set the scene in the new film

How one of most prolific American painters got his start in Charlottesville, Virginia

North Carolina chef Ashleigh Fleming celebrates peach season with this sweet-and-savory brunch treat

This spring, an old South Carolina beachside haunt finds new life

As the Charleston music fest makes its return, jump in with this G&G playlist featuring My Morning Jacket, Amythyst Kiah, Old Crow Medicine Show, Black Pumas, and more

An interview with the New Orleans artist Ida Floreak, who finds creative inspiration on the ground beneath her feet

Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail

Patty O’s Cafe & Bakery in Little Washington, Virginia, revives a beloved classic

How the designer Frankie Welch found inspiration in her Georgia roots

A local’s pick of the gems that shine in Sparkle City

In Virginia, this rescued Belgian workhorse has galloped into happy retirement—and viral stardom.

This easy-to-make, hot drink will bring the festive spirit right into your kitchen

Chef Matt Adams of Lexington, Virginia’s Red Hen balances toasted spices with sweet squash in this comforting dish