John T. Edge
John T. Edge, writer and host of the television show TrueSouth, began contributing to Garden & Gun in its first year of publication. He is the author of The Potlikker Papers: A Food History of the Modern South. His memoir, House of Smoke, will publish in the fall of 2025.
Fork in the Road
The new café and wine bar from the duo behind Asheville’s renowned Cúrate doesn’t skimp on global flavor
Food & Drink
Kuan Hai Lim transformed his small Bossier City restaurant into a destination
Fork in the Road
Miami’s inviting Sanguich just might be the start of a sandwich empire
Fork in the Road
How Dusty Miller transformed his father’s deer-processing business into a hotbed of smoky flavor
15th Anniversary
Zacchaeus Golden brings energy and pride to Southern Soigné in Jackson, Mississippi
15th Anniversary
This Louisville panadería’s ethereal pastries will have you rethinking breakfast
Fork in the Road
Seabird brings a sophisticated taste of North Carolina’s saltwater bounty—and bivalves for breakfast—to downtown guests
Food & Drink
A trio of devotees hit the road in search of a legendary taste of the past that’s hanging by a thread
Fork in the Road
Thanks to her family, Leah Chase’s Tremé restaurant remains a must-visit
Fork in the Road
Vietnam and Texas form a beautiful union at Xin Chào
Fork in the Road
Around since the 1920s, the Dew Drop Inn still slings great dogs, gumbo, and fried oysters—with a side of history
End of the Line
In rapidly growing Huntsville, Alabama, get a taste of the deeper South
Fork in the Road
A few minutes from Graceland, Valle’s boasts forty years of Italian fare, including one standout sandwich
Fork in the Road
Kimchi Factory brings renewed energy and vibrant flavors to a revived downtown landmark
Fork in the Road
Inspired by his grill-loving grandmother, chef Rob McDaniel impresses with a new steakhouse
Fork in the Road
Khana Indian Grill brings a homemade taste of India to Fayetteville
Fork in the Road
Thoughts on the pleasures of an institution that has weathered two centuries—and the people who quietly make great restaurants sing
Fork in the Road
Bishop, the newest spot from locals Andy Ticer and Michael Hudman, transports diners—and elevates the hotel restaurant
Sixty locations strong and counting, Biscuitville may soon be bringing a traditional taste of the South to a drive-through near you
