Kathleen Purvis

Where to get the bird (and sides!) so you can worry about the guest list instead

Organized by Greg and Subrina Collier, of Leah & Louise, the BayHaven Food & Wine Festival is slated to debut this fall

These cozy inns and boutique hotels took this year’s spell of downtime to invest in the details that matter

With five lauded restaurants across the South and Spicewalla, his small-batch spice company, Meherwan Irani continues to have the golden touch

Goings-on in the South and beyond

With his new cookbook, Cook Like a Local, chef Chris Shepherd opens up a whole world of thrilling flavors from his Texas home base

With The Jemima Code, the author and scholar gave centuries of African American cooks their due. Now, with her new cookbook, Jubilee, she’s inviting everyone to eat

Chef Ricky Moore’s Saltbox Seafood has become a Durham institution. Now, with his new cookbook, he’s sharing the love with the rest of the South, too

At Valentina’s Tex Mex, the Vidal family are putting their own spin on barbecue—one smoked brisket taco at a time

Meet a new generation of pit masters who are doing right by barbecue tradition—and blazing new trails

A trio of upcoming dinners at New York’s James Beard House spotlight the South’s brightest talents

In recent months, three iconic joints have shuttered. Should we be worried?

Sam Jones on keeping faith with tradition—and breaking it

Justin Burdett, the third chef in the lineage of the iconic Chapel Hill restaurant, discusses what’s changing, what’s not, and why simple can sometimes be better

Tips and recipes for turning kitchen staples into winning Southern dishes

Five dishes that celebrate summer’s bounty

With his humanitarian work, the celebrated chef brings new meaning to “soul food”

Save a spot on your shelf for Atlanta chef Todd Richards’ stunning new cookbook

The powerful legacy of North Carolina’s Mama Dip