Robert F. Moss
Robert F. Moss writes about food, drink, and travel. Based in Charleston, South Carolina, he is the author of six books on food and beverages, including Southern Spirits: Four Hundred Years of Drinking in the American South (2016) and The Roffignac (2024). He’s one of the O8s (original members) of the Charleston Brown Water Society.
Distilled
Take a tasting tour of the Volunteer State’s distilling scene with these standout bottles
