Sadie Chafe

The Food Network favorite dishes about her new cookbook, seventies cuisine, and downsizing from dutch oven to saucepan

An Elf-inspired creation from the holiday menu at Alabama’s Session Cocktails

Surfing Santas, possum drops, and more singular events

Transform Thanksgiving leftovers into a brilliant brunch creation

An Italian staple with American holiday flare

The sweet stuff of holiday legend

Get the recipe for the best-selling “petit plat” from a Charleston hot spot

Add some pizzazz to your holiday menu with these Southern spreads

Seasonal sips to pair with cooking or the main event

Fill bellies and hearts this holiday

Fill your plate with flavor and nutrients

Turkeys don’t have to get all the glory

Warm up for the main event with these crowd-pleasing bites

Simple yet special, this side dish could very well become a tradition in your family too

A Q&A with chef Ford Fry about his influential role in the upscale teaching restaurant

A craveable dish from a Clemson favorite

An awesome dip from Nashville’s Spread Market & Larder

A craveable side from Nashville’s Spread Market & Larder

A toothsome starter from Nashville’s Spread Market & Larder

Plus, three recipes from the folks behind Spread