Drinks

An updated take on the drink that quenched colonial America

On the menu at chef Sara Bradley’s Paducah restaurant: hundreds of bourbons from her private stash

A new film dives into the history and people behind the South’s favorite spirit

Can a serious cocktail come out of a blender? At Houston’s Anvil bar & Refuge, you bet

A serious frozen cocktail from Houston’s Anvil Bar & Refuge

These thirty-two entrants in our Craft Brewery Bracket are making their mark

After a slow start, the South shows up strong on the national craft-beer scene

A new book offers cocktail recipes that start with grocery-store ingredients. Just add bourbon, gin, vodka…

Classic drinks and their native bars

A take on a Black-Eyed Susan, the official drink of Maryland’s biggest sporting event—the Preakness Stakes

Rye whiskey is staging a welcome return in the Old Line State

Drink enough, and you’ll see stars, for sure. But can homemade hooch cause permanent vision damage? We consulted the experts to find out

Via Atlanta’s the Mercury: Why make one cocktail when you can make four?

Five under-the-radar bottles that will raise your home bar—but not your budget

Ice and fire, courtesy of chile-infused honey, come together in this bourbon-based sipper

The Queen City stirs up a Caribbean classic

A North Carolina spin on a Caribbean classic

Charleston, South Carolina, restaurateur Brooks Reitz shares a family secret

Meet the frozen bourbon margarita

Really impress your guests this season with these elevated cocktail recipes