Drinks

Preserving history one bottle at a time

The most classic of classic cocktails

Swapping vodka for rum, New Orleans mixologist Nick Dietrich puts a Caribbean spin on the Bloody Mary

Dating back to the 1740s, this punch is a timeless summertime party favorite

Southern craft brewers are increasingly giving their beer a taste of home

For those who like their cocktails ice-cold

Cheers to dad with the most classic of classic cocktails

A lighter riff on the classic cocktail from up-and-coming San Francisco bartender and tiki talent Martin Cate

An old-school cocktail of rye whiskey infused with rock candy and fragrant herbs and spices

Despite the mint julep’s high profile, the Derby isn’t the only Triple Crown race with its own cocktail

Honeysuckle Vodka mixed with grapefruit, Aperol, and Champagne

Try Sean Brock’s spicy version of a classic beer cocktail

Small-batch distilleries are helping rum reclaim its rightful place in the well-stocked Southern bar

A gimmick-free take on the classic Bourbon Street cocktail

A gimmick-free take on the classic Bourbon Street cocktail

A gimmick-free take on the classic Bourbon Street cocktail

Russian Tea is not from Russia. At least, not Russian Tea as we Southerners know it

With the Southern beer scene booming, we asked Brewvival organizers Scott Shor and Cameron Read to share five of the most exciting new breweries in Dixie

A bayou-inspired wintry cocktail to snuggle up to

A family holiday recipe