Drinks

Looking for a polished pre-game drink? Check out these college-town bars

Ale-8-One, the soft drink born in Winchester, Kentucky, is now available across the South

A wide world of whiskey awaits. Here are six to sample.

A surefire party starter inspired by the faithful combination of bourbon and ginger

The historic brand welcomes whiskey back to the bottle

Top Southern bartenders share their favorite bottles

All things bourbon and whiskey, from recipes and tasting tips to buying guides, and more

Southern distillers add depth to an oft-sophomoric spirit

Spiced rum gets the New Orleans cocktail treatment

Brad Thomas Parsons’s book shows how working cats earn their keep at Southern distilleries and breweries

Louisville, Kentucky, chef Edward Lee shares four of his favorites

A lighter take on the classic from an acclaimed North Carolina restaurant

Regional favorites, from Grapico to Ale-8-One, are all grown up and ready for happy hour

A Tarheel State–inspired twist on the classic gin and tonic

Fresh mint and lemon elevate this classic Lone Star State-made soda

A sweet and spicy drink loaded with Bluegrass State flavor

A sophisticated boozy spin on a classic grape soda

Swapping old gin for new in this twist on the classic gin martini

A spirit rediscovers its bygone days in the barrel

A New Orleans bartender shares recipes for cocktails you can freeze in plastic bags and take just about anywhere