Drinks

Two cocktails for beach season

Need an antidote to the brown and bitter cocktail?

Adding a dose of floral flavor to your next cocktail

Tequila’s country cousin may be the new hip spirit these days. But in the dusty Mexican landscape outside Oaxaca, it’s a tradition with very deep roots

One man’s passion for Kentucky’s whiskey-soaked history

The classic mixer is being reborn in the South— and it’s good for more than just gin

A cocktail marriage between a summertime classic and flavors of the Southeastern forest

Herbs, peaches, and bourbon come together in this riff on an old-fashioned

A homemade version of Southern Comfort

Revisit the original recipe for this Southern favorite

A highly drinkable rye cocktail with an appropriately potent name

A fruity, boozy concoction to put you in vacation mode

Garden & Gun staff and contributors share their go-to remedies

A bitter and refreshing cooler from St. Augustine, Florida

Master distiller Dave Pickerell is leading America’s brown liquor revival, one craft spirit at a time

A short list of long drinks

A historic cocktail

Smooth and embracing, a good toddy is hard to resist

A gin-based version of the Bloody Mary

A kicked-up version of the Tex-Mex staple