Drinks

A historic cocktail

Smooth and embracing, a good toddy is hard to resist

A gin-based version of the Bloody Mary

A kicked-up version of the Tex-Mex staple

Bartender Paul Gustings shares his cocktail reading list

It’s never too late to enjoy a nightcap

Setting the record straight on umbrella-studded standards

A small-batch shopping list for Southerners

An early-nineteenth-century Southern julep

A new version of Baltimore’s classic Diamondback

The search for nonalcoholic refreshment in the Land of Liquor

Louisville’s pre-Prohibition cocktail

From throwback dives to punch-du-jour palaces, these Southern establishments are doing cocktails right

A green twist on the traditional Bloody Mary

How to make a “Christmas in Hollis”

The big-batch solution to making crowd-pleasing cocktails

A fall favorite from chef John Currence

Making the case for Madeira, Dixie’s original drink

Toast the season’s end with this watermelon cocktail from Nashville, Tennessee

A grown up version of the classic Southern concoction