Drinks
Hurricaña: An Updated Hurricane
A gimmick-free take on the classic Bourbon Street cocktail
Photo: Margaret Houston
Ingredients
-
2 oz. Flor De Caña 7-year rum
3/4 oz. Campari
1/2 oz. Bols Genever
1/2 oz. grenadine
1/2 oz. strawberry-balsamic shrub (recipe below)
1/2 oz. lime
1/2 oz. orange juice
Red wine (Weed uses Olivares' Altos De La Hoya, but any red that delivers a big, fruity finish will suffice)
Strawberry-Balsamic Shrub
2 cups strawberries
1/2 cup balsamic vinegar
1/2 cup red wine vinegar
1 cup sugar
Preparation
Combine all ingredients except for wine in a cocktail shaker and add ice. Shake well. Strain into a Collins glass over fresh ice and float the wine on top.
Garnish with a fresh sprig of mint, a grapefruit twist, or a maraschino cherry.
For the shrub:
In a saucepan, heat all ingredients together until sugar is dissolved.
Remove from heat, cover, and let rest in a cool place for 24 hours. Then strain the strawberries from the mixture.
Cocktail recipe from Lucinda Weed of Sylvain in New Orleans, Louisiana
Related Stories:
Recipe
A holiday classic from Virginia’s barrier islands
Recipe
The perfect nightcap for cold winter nights
Trending Stories:
Arts & Culture
For almost fifty years, they carried the bags of golf legends but also masterminded victories from the tees to the holes. Then, with one decision, their lives shifted, and the legacy of their glory days went unheralded. Finally, that’s changing
Food & Drink
Step aside New York and Chicago: Biloxi, Mississippi, has a secret pizza ingredient that’s ready for the spotlight
Arts & Culture
Decades later, those dainty florals still hold a powerful grip on the South