Eric Bennett has something of a soda obsession. At The Louis, the bar he manages inside Birmingham’s new Pizitz Food Hall, there are sixteen different choices, including a pair of north-Alabama favorites: Buffalo Rock, a super-spicy ginger ale, and Grapico, a century-old deep-purple grape soda that’s been a favorite of Bennett’s since he was he was a kid. “I love the stuff,” he says, “but the whole thing about Grapico is that it’s crazy sweet.” Bennett’s The Land of G… features a set of strong flavors that can hold up to Grapico’s sugary punch, including Cynar, a bitter Italian liqueur flavored with artichokes of all things. (Oh, and that name? It’s in honor of a promotional song from 1916 called “Meet Me in the Land of Grapico.”)
Recipe
Alabama’s Grapico Gets the Cocktail Treatment
Makes 1 Cocktail
A sophisticated boozy spin on a classic grape soda
Photo: Margaret Houston
Ingredients
The Land of G...
0.75 oz. Gin
0.75 oz. Bourbon
0.5 oz. Lemon juice
0.75 oz. Cynar
2 oz. Grapico
Garnish: Lemon twist
Preparation
Add all the ingredients except the Grapico to a shaker and fill with ice. Shake, and strain into a Collins glass filled with fresh ice. Top with the Grapico, stir briefly, and garnish with a lemon twist.
Recipe from Eric Bennett of Pizitz Food Hall in Birmingham, Alabama.