Ingredients

    • 1 1/2 oz. barrel-aged gin

    • 3/4 oz. Dolin Blanc Vermouth de Chambéry

    • 3 dashes orange bitters

Preparation

  1. Stir all ingredients over ice; strain into coupe or martini glass. Garnish with a lemon twist.  

Recipe from drinks columnist and G&G contributor Wayne Curtis. 

Wayne Curtis is the author of And a Bottle of Rum: A History of the New World in Ten Cocktails and has written frequently about cocktails, spirits, travel, and history for many publications, including the Atlantic, the New York Times, Imbibe, Punch, the Daily Beast, Sunset, the Wall Street Journal, and Garden & Gun. He lives on the Gulf Coast.

tags:

Related Stories:

Drinks

Gin Revival

A spirit rediscovers its bygone days in the barrel

Drinks

Discover the Ramos Gin Fizz

A frothy cocktail well worth the effort

Drinks

Gin Buck

A refreshing cocktail from Bastion in Nashville, Tennessee

Trending Stories:

A man walks through the woods with two plastic containers

Land & Conservation

A Federally Endangered Species Was Released on Private Land in Florida. That’s a Big Deal.

The future of conservation in the South just got a little bit brighter—and not just for salamanders

A child observing a crayfish mound

Land & Conservation

What Are Those Little Mud Chimneys in Southerners’ Yards?

The mounds may look insignificant, but they’re the craftsmanship of local crustaceans called lawn lobsters

A couple stands by a pool

Arts & Culture

Why the Accents on White Lotus Are Really Not That Bad

The drawls are receiving a lot of flak across the internet, but a North Carolina linguist argues they’re actually pretty accurate