The Southern Guide to Entertaining


Food & Drink

The Gold Standard

Five of the South’s freshest culinary talents share their favorite recipes for a late-summer bounty of corn—from an irresistibly simple salad to a surprising dessert


Food & Drink

Marcus Samuelsson’s Memphis Joyride

A world-famous New York chef with a taste for the South takes a rib-sticking, pork-laden, soul-lifting spin through the River City