Wayne Curtis

When it comes to this classic cocktail, the variations are almost limitless

A chef’s curiosity turned into a house filled with whiskey history

Home to towering shelves, perfect pours, and unmistakable Southern charm

Congregation Coffee’s outposts have already drawn regulars for creative specials and chic design

A bucket full of familiar tastes and surprising lore on one Southerner’s trip to Tokyo

These ten bottles for discerning drinkers cover a range of price points—from standout everyday sippers to splurge-worthy pours

In its new space, the bookstore celebrates community and creativity with local art and expanded offerings

With direct flights from the South to Dublin, exploring the country’s traditions, rich literary culture, and comforting eats is easier than ever

Explore bourbon’s range with these six bottles from unexpected states that bring their own distinctive taste of place

G&G’s drink columnist shares thirteen essentials to get the good times rolling

Secret courtyards and brassy jazz bars. Elegant cocktails and go cups. Spontaneous parades and super bowl–size hospitality. Here’s your guide to tapping into New Orleans’ everyone-is-welcome energy

Chef-led culinary trips bring guests to the flavors of Mexico, France, and beyond

How to work with the Gulf South’s ever-shifting bounty? Change the menu weekly

In spite of—or maybe because of—the state’s challenges for whiskey makers, Texas is producing some truly distinctive pours

Elevate your pour with ginger, tea, bénédictine, or bacon for surprisingly splendid sips

From vast libraries to a vintage emporium, these recently opened bars keep bourbon front and center

Carnival season is so much more than a Fat Tuesday

A quiet paddle away into a Louisiana marsh, Fort Proctor straddles time and space

Believe it or not, its best days are ahead

A South Carolina distillery teams up with Allan Benton’s iconic Tennessee smokehouse to create a spirit unlike any other