Wayne Curtis
Wayne Curtis is the author of And a Bottle of Rum: A History of the New World in Ten Cocktails and has written frequently about cocktails, spirits, travel, and history for many publications, including the Atlantic, the New York Times, Imbibe, Punch, the Daily Beast, Sunset, the Wall Street Journal, and Garden & Gun. He lives in New Orleans.
drinks
The Pitfalls and Pleasures of Peanut Butter Whiskey
Yes, we suggest you try it
crossroads
A Smoky Bourbon Mash-Up
A South Carolina distillery teams up with Allan Benton’s iconic Tennessee smokehouse to create a spirit unlike any other
drinks
Watermelon Cocktails Three Ways
Delicious spins on the essential home bar ingredient of the season
Travel
New Orleans: At a Glance
Your guide to visiting the Big Easy
drinks
A Summer Irish Coffee
The welcome chill factor of the frozen cocktail
drinks
The Secret Ingredient in Your New Favorite Cocktail
A superb ginger syrup spices up the home cocktail
Drinks
An At-Home Mardi Gras Cocktail
For a new lease on licorice, try this taste of Carnival in a glass
Drinks
A Devilish Coffee Milk Punch
Sharp flavors enhance a Crescent City classic
Drinks
A Modern Moscow Mule
Small-batch Southern vodkas step up to the palate
Drinks
Behold, the Potlikker Martini
Tye Harrison of Asheville’s Benne on Eagle makes the most of a humble leftover
Forgotten Southern Recipes
The History of the Georgia Peach Julep
A surprising key ingredient returns the original mint julep to its roots
Drinks
Punching Up the Harvey Wallbanger
Louisville’s High Horse doesn’t take its cocktails too seriously, as this big-batch spin on the modern classic makes clear
Drinks
The First Rule of Island Drinking? There Are No Rules
Finding the right tropical refreshment is about opening yourself up to the possibilities of what’s around you (and also, rum). Make like an islander, and take it easy
Southern Style
These Companies Are Saving Southern Classics
Meet the tastemakers who are carrying forward five style icons
Drinks
White Whiskey Makes a Comeback
Moonshine has moved out of the jug and into the jar, but it still packs a punch
Arts & Culture
Franklin D. Vagnone: The Firebrand
The Winston-Salem director is revolutionizing how house museums embrace a hands-on approach to history
Drinks
Southern Whiskey, Scottish Brogue
In the Virginia foothills, Old World and New unite in a bottle of single malt
Drinks
Discover Cuba’s Other Rum Cocktail: El Presidente
Get to know an overlooked classic drink
Drinks
A Shot of Redemption
Jägermeister returns, newly respectable
Drinks
Liquid Smoke Cocktail
Barbecue meets its perfect match in this blend of mezcal and amaro