Wayne Curtis
Wayne Curtis is the author of And a Bottle of Rum: A History of the New World in Ten Cocktails and has written frequently about cocktails, spirits, travel, and history for many publications, including the Atlantic, the New York Times, Imbibe, Punch, the Daily Beast, Sunset, the Wall Street Journal, and Garden & Gun. He lives on the Gulf Coast.
Recipe
An Asheville bar shares its bright idea for making the most of an orange
Food & Drink
Transform the sparkling refresher into the cocktail of your dreams
crossroads
A South Carolina distillery teams up with Allan Benton’s iconic Tennessee smokehouse to create a spirit unlike any other
drinks
Delicious spins on the essential home bar ingredient of the season
drinks
A superb ginger syrup spices up the home cocktail
Drinks
For a new lease on licorice, try this taste of Carnival in a glass
Drinks
Tye Harrison of Asheville’s Benne on Eagle makes the most of a humble leftover