Wayne Curtis
Wayne Curtis is the author of And a Bottle of Rum: A History of the New World in Ten Cocktails and has written frequently about cocktails, spirits, travel, and history for many publications, including the Atlantic, the New York Times, Imbibe, Punch, the Daily Beast, Sunset, the Wall Street Journal, and Garden & Gun. He lives on the Gulf Coast.
Drinks
Tye Harrison of Asheville’s Benne on Eagle makes the most of a humble leftover
Forgotten Southern Recipes
A surprising key ingredient returns the original mint julep to its roots
Drinks
Louisville’s High Horse doesn’t take its cocktails too seriously, as this big-batch spin on the modern classic makes clear
Drinks
Finding the right tropical refreshment is about opening yourself up to the possibilities of what’s around you (and also, rum). Make like an islander, and take it easy
Southern Style
Meet the tastemakers who are carrying forward five style icons
Drinks
Moonshine has moved out of the jug and into the jar, but it still packs a punch
Arts & Culture
The Winston-Salem director is revolutionizing how house museums embrace a hands-on approach to history
Drinks
In the Virginia foothills, Old World and New unite in a bottle of single malt
Drinks
A distillery known for moonshine makes a rye that really rocks
Drinks
This cross between a mint julep and a whiskey sour just might be your new favorite cocktail
Arts & Culture
The most recognizable painter in New Orleans is on a mission: to make sure the City doesn’t forget the artists who keep it funky
Drinks
The doors are open at the Garden & Gun Club—our new Atlanta bar and restaurant
