Wayne Curtis
Wayne Curtis is the author of And a Bottle of Rum: A History of the New World in Ten Cocktails and has written frequently about cocktails, spirits, travel, and history for many publications, including the Atlantic, the New York Times, Imbibe, Punch, the Daily Beast, Sunset, the Wall Street Journal, and Garden & Gun. He lives on the Gulf Coast.
The South's Best Food Towns
Eating and drinking your way through the Crescent City
Drinks
Named after a bar regular who has a strong inclination toward rum, the key to this cocktail is the peach-infused liquor
Drinks
An original anniversary libation by Houston bartender Alba Huerta salutes the South
Conservation
At Audubon’s Paul J. Rainey Wildlife Sanctuary in Louisiana, to save the birds, you have to save the marsh