At the bar, this cocktail is served up in a coupe. Try it yourself, and you may be amazed that such a small glass can hold so much: a taste of the Southern summer, a hint of the tropics—even a distant glimpse of fleeting fireflies.
Drinks
Peach Infused Rum Cocktail (a.k.a. Bob from Carskadon)
Named after a bar regular who has a strong inclination toward rum, the key to this cocktail is the peach-infused liquor

photo: Johnny Autry
Ingredients
-
2 oz. Plantation Original Dark rum (infused with fresh peaches*)
1/2 oz. lime juice
1/2 oz. ginger syrup
2 dashes orange bitters
1/2 oz. Giffard Abricot du Roussillon
Preparation
Combine all ingredients. Shake, strain into a coupe glass, and garnish with a slice of peach.
*To infuse the rum, pit and quarter 7 or 8 peaches and place them in a mason jar. Pour 750 ml of rum over the fruit and allow to sit for 7 days. Strain through cheesecloth or a fine-mesh sieve.
Recipe from the Guest Room in Starkville, Mississippi
Related Stories:

What's in season
Out-of-This-World Pattypan Squash
Vegetable maestro Steven Satterfield dishes on a weird and wonderful variety of summer squash

Recipe
Prize-Winning Peanut Butter Fudge
A county fair champion from Appalachia shares one of her most popular recipes

Recipe
Peach-Raspberry Jam
County fair champion Linda Skeens shares her blue-ribbon-winning recipe, plus canning tips
Trending Stories:

Music
Song Premiere: Listen to Chapel Hart’s New Single, “If You Ain’t Wearing Boots”
New music from the Mississippi trio who rose to fame last year on America’s Got Talent

Arts & Culture
“The Outsiders” Turns Forty
See rare images of the stars—before they were big—around the Oklahoma set

Arts & Culture
A South Carolina Seafood Company Reveals a Piece of Forrest Gump History
How much shrimp is required to create a movie classic? About six thousand pounds, apparently