Rum

In his New Orleans bar, Jeff Berry riffs on the century-old Dr. Funk using hometown flavors

With access to fresh cane juice, rum is rising in the state

Drawing on Caribbean flair and expansive bottle collections, these venues kick the spirit up a notch

Pumpkin ice cream and pie spice inspire an autumnal spin on the boozy Bushwacker cocktail

A New Orleans pastry chef shares an easy, at-home way to top your dessert with a taste of the tropics

With these quality spirits, your tropical cocktail doesn’t have to taste like sunscreen. Plus: A recipe for a fresh coconut daiquiri

The beloved Atlanta-based pizza joint is staying true to its roots, and has a cocktail to prove it

Make spirits bright with a trio of spiked confections perfect for holiday gifting and gatherings

Yo, ho, ho, and a Belizean bottle of eco-friendly rum. Plus: a tropical, punchy cocktail recipe

This riff on the classic cocktail combines East, West, and the South

Spread the love with this bright and balanced sipper and its sweet garnish

A classic Caribbean liqueur blends with bourbon to bewitch the senses

Soak up the last days of peach season with this fruity sipper from Julep in Greenville, North Carolina

Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail

An exceptional new Southern blend celebrates tastes of the Caribbean

Rum roll, please! A splash of booze added at the end of simmering elevates the flavors of this game-day chili

The team at a South Carolina restaurant created a cocktail worthy of Ernie (rubber duck and all) in time for the show’s anniversary

An easy-sipping taste of the tropics

Too much of this heavy-artillery drink and you’ll need to call in the reinforcements

A reliable recipe that has evolved over the decades