Food & Drink

Celebrating the Southern bivalve renaissance

New restaurant openings across the South

NC Barbecue Revival organizer Wyatt Dickson shares three standout Eastern North Carolina barbecue joints

North Carolina’s answer to Nashville hot chicken

Come autumn, fresh pecans are at their sweet peak

A season’s worth of new kitchen companions serve up a gumbo of great Southern flavors

A fiery Caribbean chile makes for one hot mess of greens

A Chinese-accented take on a Lowcountry favorite

Break out the napkins for garlic-butter-drenched crabs

Recrafting a Southern favorite with flavors from home

We asked a few of Vertamae Smart-Grosvenor’s colleagues and admirers to share the lessons she taught them

The North Carolina native behind the Chef and the Farmer restaurant in Kinston is loading up a food truck and hitting thirty-some towns

Chef John Currence’s ultimate one-dish breakfast

Pit master Rodney Scott heads to Charleston

Buxton Hall’s Elliott Moss shares his recipe for this South Carolina favorite

Which cocktail should every Southerner know how to make?

No matter your team, these five stadium foods are worth adding to your college football bucket list

Photographer Wes Frazer goes behind-the-scenes to document the men and women of the Gulf Coast seafood industry

A hearty stew served with twice-fried Saltine crackers

Chef Ashley Christensen shares the recipe for the most requested dish at Poole’s Downtown Diner in Raleigh, North Carolina