Food & Drink

Morels add truffle-like richness to everything from grits to veggies

One of chef Jacques Larson’s popular menu offerings at the Obstinate Daughter

Once a Southern staple, cane syrup has mostly fallen by the wayside. But for this diehard bunch in South Carolina, making it is just as much fun as tasting it

A homemade version of Southern Comfort

At Lavington Plantation in South Carolina, cane syrup is making a comeback

Pickled Southern staples, from chef Hugh Acheson

Edward Lee lets loose and the flavors stand tall at Louisville’s MilkWood

A breakthrough approach to deviled eggs

Revisit the original recipe for this Southern favorite

Cathel Armstrong shares his classic make-ahead crowd-pleaser

A Southern baker’s Irish breakfast

A highly drinkable rye cocktail with an appropriately potent name

A fruity, boozy concoction to put you in vacation mode

A tasty, messy Louisiana favorite

A crowd-pleasing dessert from Woodford County, Kentucky

Step into the living room and grab a plate of chicken

A New Orleans recipe that packs a punch

Kick off cookout season with crab on the grill

A lighter way to enjoy soft-shells

Garden & Gun staff and contributors share their go-to remedies