Food & Drink

Grab a few bushels of Albemarle Pippins, Arkansas Black, and Grimes Golden now and you’ll be set through winter

A few words in defense of a very Southern staple

A bourbon cocktail built around local ingredients and homemade honey syrup

“It’s like a delicious, boozy pie”

Grown-Up Jam

Spicy-sweet and a little bit tart, Jezebel sauce—done right—is a cook’s best friend

Bourbon and bacon give this dessert a grown-up flavor

Part apple pie and part caramel-coated Halloween apple

A winter pear cake with ginger and brown butter

A decadent riff on the classic pumpkin bread

Here are John T. Edge’s top ten dishes of the year––from lardo-wrapped fish to one hell of a tomato sandwich

From sweet potato cobbler to smoked sizzling oysters, take a look at some of John T, Edge’s favorite dishes of the year.

A smoky, sweet grouper with tomato, avocado, and Vidalia onions

A Southern summer dessert

Get the recipe for this Southern favorite

Beat the heat with quick and easy pickles

Learn to make this aromatic cocktail of lychee, lime juice, and gin from Savannah's Rocks on the Roof

Go into the tasting room with a third-generation whiskey man

A Southern classic treat

A sweet and spicy recipe that does ribs some serious justice