Recipes

Chef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—Thanksgiving sides

A Southern, seasonal spin on a Caesar that’s fit for the holiday table

A zesty dish full of bright fall flavors from Tennessee’s RT Lodge

Fortified wine tempers the tartness of fresh cranberries in a sauce that makes more than turkey sing

This easy dessert from the Garden & Gun Club is a merging of traditions

A holiday crowd-pleaser from Virginia’s BBQ Exchange

The twice-fried chicken from Charlottesville’s popular new Korean-Japanese restaurant, Umma’s, may be classic, but the women behind the operation do things their own way

Try a few variations on these bite-size, boozy Southern confections

A hearty, soul-warming dish with Southern Appalachian roots

Don’t knock ’em till you try this extremely Southern snack

This unique cocktail from Tuscaloosa brings a savory, pepper-forward flavor without the heat

A roundup of classic and modern dishes to celebrate the season—from gumbo to bisque and everything in between

A creamy, comforting soup steeped in history and perfect for fall

Silky squash and crisp apple combine for a soup brimming with autumn spirit

And by spread, we mean one must-have condiment

A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A

Brew this spicy, apple-infused potion (cauldron optional) for your next fall gathering

Whether you think it’s genius or gross, the butter board trend is taking TikTok by storm—and this Southern surf-n-turf masterpiece is over-the-top perfection

With help of herby chermoula, this fried brassica starter fully realizes the flavors of fall

The executive chef of Taqueria del Sol shares his perfect fall dessert