Recipes

The Appalachian grandmother who went viral for her prize-winning dishes shares recipes for sausage gravy, slow-cooked apple butter, and pumpkin butter

Here’s how the prolific pitmaster amps up summer’s signature sizzler

For her new seafood cookbook, the spearfisherwoman’s global travels brought her to the abundant waters of the coastal South

A South Florida chef finds inspiration at his own farm

A sweet application of ripe summer tomatoes tops this savory breakfast

Florida barbecue gets a seat at the table thanks to West Palm Beach’s Tropical Smokehouse

A Texas chef subs pecans for hazelnuts to create a Southern spin on the nutty, chocolatey spread

Tender, smoky, and glazed with mayo and Parmesan, this twist on a cookout staple may make you the star of the backyard

In his new cookbook, Nashville chef Matt Moore shares tips and recipes from a dozen butchers—including a New Orleans favorite

This cooling cocktail is the perfect antidote to a sweltering afternoon

A crowd-pleasing pot roast from Nashville chef Matt Moore’s new cookbook

Plus, recipes for two simple dipping sauces that pack a punch

A Texas recipe blogger celebrates citrus in this bright soup from her new cookbook

Grits’ Italian cousin and seasonal bounty make a dish ripe for summertime

Show your mama some love with this beautiful Southern breakfast

A savory red wine reduction brings the rich, long-simmered flavors of bœuf bourguignon to juicy burgers that take just a fraction of the time

A Louisville mixologist shakes up the signature drinks of horse racing’s signature showdowns

Plus, the celebrity chef shares a recipe for deviled eggs with crispy chicken crackling

A Fort Worth hotel mixes up a bold margarita perfect for summer

Kick off Derby weekend with a pistachio chess pie mingled with bitter chocolate