Recipes

Mississippi-made Cathead honeysuckle vodka gives this sweet-and-sour cocktail from Chattanooga’s Easy Bistro & Bar serious appeal

A distillery known for moonshine makes a rye that really rocks

This cross between a mint julep and a whiskey sour just might be your new favorite cocktail

Nick Detrich, of New Orleans’ Jewel of the South, shares his recipe for a summery sipper: Cream Sherry Cobbler

A winning combination from Emie Dunagan of Louisville’s 502 Bar & Bistro

A celebratory sipper from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi

Blueberries’ wilder cousins make the perfect surprise ending to any summer meal

The classic dish is reimagined by Shelley Cooper of Dancing Bear Appalachian Bistro in Townsend, Tennessee

Stephen and Jessica Rose of the Peach Truck in Nashville, Tennessee, share a very berry breakfast treat

Southern culinary pros share their favorite recipes—from a celebratory strawberry fizz to a nostalgic mixed-berry salad to a skillet cobbler with a sweet surprise

Beer cheese, Benedictine, and a whole lot of bourbon—plan your Derby party menu with these crowd-pleasing recipes

Inspiration for an unforgettable weekend meal—from champagne punch to bacon fat biscuits

In his new book, caddy Tripp Bowden shares the story of how the club’s beloved longtime chef got by with a little help from a friend

A simple and classic softie recipe, from the newly re-released cookbook by the grande dame of Southern cooking

A bourbon-and-coffee cocktail from the newly-opened Saint Leo Lounge in Oxford, Mississippi

Curious about amaro but not quite ready to sip it straight? Consider the Empire State of Mind from Oxford, Mississippi’s Saint Leo your on-ramp

Your new secret ingredient: a liqueur made by monks that is also available at your local grocery store

A swim in cumin-spiced sofrito and a steam in vermouth-scented broth give these clams a kick

The Biscuit Love chef shares his go-to recipe

A berry-and-liqueur cheesecake tribute to the Golden Girls