Recipes

A holiday ham recipe rooted in Southern tradition

A classic though underappreciated cocktail made with ginger beer, lime juice, and crème de cassis

Pan-seared trout and tender spring vegetables combine for a quick and sensational skillet meal

Three expert tips

Today, more than three million young women across 92 countries are Girl Scouts

A twist on a Southern classic

Roasted Grassroots Farm Chicken with Salmoriglio

He always saved a biscuit for her, and she joked that she’d marry him if he kept it up

Rick’s Buttermilk Biscuits and Milk Punch

Just don’t skimp on the fat in the roux

Garlic’s milder kid brother is a bright and sweet cold-weather treat

Chef Joe Trull’s take on the perfect summer treat

Louisville chef Annie Pettry’s riff on chicken and dumplings blends Southern comfort with unexpected flavors

More than a century after brandy fell out of favor, Southern distillers are turning their attention back to grapes

The perfect cocktail hour snack

Try this recipe from Garden & Gun’s The Southerner’s Cookbook

A tangy-sweet upgrade to traditional holiday ham—biscuits included

Good gravy is as easy as 3-2-1

A delicacy straight from the tree, this walnut is everything it’s cracked up to be

A New Orleans mainstay, milk punch is the South’s answer to eggnog