While Pickapeppa Hot Sauce actually hails from Jamaica, its flavor profile—spicy-salty-sweet with the oaky undertones that come from barrel aging—meshes perfectly with Southern standbys from barbecue to Bloody Marys. When it collides with pecans, it’s a match made in Southern cocktail-hour heaven.
Food & Drink
Pickapeppa Pecans
The perfect cocktail hour snack
Ingredients
-
1 pound (about 4 cups) pecan halves
1 (5-ounce) bottle Pickapeppa sauce
1/4 cup water
1/4 cup brown sugar
1 teaspoon kosher salt
1 teaspoon smoked paprika
Preparation
Place the pecans in a large bowl. In a glass measuring cup, whisk together the Pickapeppa sauce, water, brown sugar, salt, and smoked paprika. Pour over the pecans and let sit for 1 hour, tossing occasionally to mix. Drain.
Preheat the oven to 350°F. Arrange the drained nuts in a single layer on a parchment-lined baking sheet and bake for 20 minutes, tossing once, until fragrant. Let cool on the baking sheet. The nuts will keep stored in an airtight container for up to 1 week.
TIP: For a sweeter spin, sprinkle the nuts with an additional ¼ cup brown sugar just before you put them in the oven.
Recipe from Garden & Gun’s The Southerner’s Cookbook
Related Stories:
Drinks
An effervescent bourbon cocktail with a floral twist that’s anything but ordinary
Recipe
Replicate this smoked, thick-sliced winner from Tennessee’s Puckett’s Restaurant
Trending Stories:
Arts & Culture
For almost fifty years, they carried the bags of golf legends but also masterminded victories from the tees to the holes. Then, with one decision, their lives shifted, and the legacy of their glory days went unheralded. Finally, that’s changing
Food & Drink
Step aside New York and Chicago: Biloxi, Mississippi, has a secret pizza ingredient that’s ready for the spotlight
Arts & Culture
Decades later, those dainty florals still hold a powerful grip on the South