Off the southern tip of Louisiana lies Grand Isle, a barrier island celebrated for its vibrant migratory birdlife and world-class fishing. This remote sanctuary has long drawn field sport enthusiasts, whether for treks through the maritime forest or the thrill of competing in its famed Tarpon Rodeo. And after a day in the elements, few things satisfy like a well-crafted cocktail. Enter the Grand Isle, created by New Orleans mixologist Abigail Gullo. It’s a bright, herbaceous blend that opens with sweet citrus notes and finishes with a gentle bitterness. A whisper of absinthe imparts delicate aromatics, while bourbon adds warming richness. It’s a drink as captivating as the place that inspired it.