Recipes

Thanks to Manchester Farms, you don’t need to hunt the bounty yourself to enjoy this simple, elegant entree

Punch up a bowl of pasta with rapini’s nutty, peppery bite

New Orleans culinary star Mason Hereford spent years perfecting this easy-to-make casserole, also known as Thanksgiving stuffing

A buttermilk cream cheese icing gilds the ultimate fall dessert

From pantry staples to party-ready platter

An old-fashioned spice mixture kicks up this skillet-cooked breakfast side

A crispy, golden crab croquette inspired by Louisiana’s Gulf Coast

Seared scallops meet a rich apple cider–mustard butter sauce in this autumnal entree

A crispy, lemony seafood feast best eaten hot out of the oil with friends and aperitifs

A French-Indian spice and silky leeks adorn briny oysters

Redemption Bar on Lower Broadway welcomes all with NA drinks and singer-songwriter performances. Plus: Get a recipe for McBryde’s alcohol-free Earl Grey Old-Fashioned.

The baker and cookbook author blends chocolate and whiskey into one “big, beautiful, and bold cake”

Pull this out of the oven, and the holiday season begins

A not-too-sweet throwback treat that’s perfect with coffee or black tea

Pumpkin ice cream and pie spice inspire an autumnal spin on the boozy Bushwacker cocktail

Texas pitmaster Brandon Hurtado amps up the flavor in salsa verde and salsa roja

A “glorious, gooey” crowd favorite from a Texas pitmaster

Smoky salsa verde and homemade tortilla chips enhance a Tex-Mex favorite

Pitmaster Brandon Hurtado shares how he achieves perfect slices across the board

Everyone screams for ice cream with rivers of boozy chocolate. Plus: Make your own bourbon-soaked cherries.