Recipes

Garlic, white wine, and a hint of umami from anchovies kick up the childhood comfort food in a new cookbook all about butter

A Savannah chef reimagines a traditional Irish feast

Put a little South in your St. Patrick’s Day menu

The trusty side gets an elevated nudge onto the dessert menu

Bourbon lends a Southern note to this recipe for French-style “pulled pork”

Spoiler: Opt for frozen noodles over dried, and spend your energy on the toppings

A Charleston chef remixes a Southern classic with a helping of leafy wintery greens and tangy dip

This Mardi Gras, have your cake and eat it for breakfast

Sandwich it inside your favorite biscuit for the ultimate Southern sliders

Whip up the fluffy, citrusy cocktail without the risk of a shoulder injury

A ripple of pistachio cream and glaze of bourbon level up a box of yellow cake mix

An Atlantic cousin of the Gulf Coast classic

Scales on and slathered in compound butter, the white flaky fish is an early spring triumph

Signature Southern flavors collide in this addictive sweet-savory treat

New Orleans’ Cure puts their twist on an old-fashioned

A sticky, sweet-hot bourbon-spiked sauce makes for one super plate of wings

The chef behind the new Eastern Shore supper club Sassafras shares the secret weapon in his go-to winter dessert

Bourbon brings spirited depth to an easy take on the classic duck-and-orange duo

An Instant Pot–friendly take on a New Year’s tradition

We can’t promise these greens will fatten your wallet, but you’ll feel rich when you take a bite