Sporting

From his small workshop in Chatsworth, Georgia, Anthony Ellis turns out some of the country’s finest trumpet calls

Invasive feral pigs wreak havoc on native landscapes—but as many Southern hunters know, they sure can shine on the plate. These five myth-busting recipes, from a Louisiana pork chop to a spring Bolognese, provide ample inspiration to stay high on the hog

The limited-edition fly reel inspired by the iconic bourbon brand and a new book will hit shelves this spring

A fly-fishing expedition amid the tangled mangroves, rustic chickees, and blissful remoteness of the Everglades takes a writer deep into a rarely seen world

Jumping the rails on the fall flood tide

A walking routine puts pep in the steps of a lonely lab and a burned-out journalist

These innovative items—for him and for her—bring convenience and a bit of style to outdoor adventures

Sim Whatley, the founder of Duck Camp, shares a post-hunt Louisiana duck club tradition

The only thing better than one pup? Two. We love these groups of buddies from the 2020 Good Dog Photo Contest

Whether for dove, ducks, geese, or quail, these five knives are proven winners for bird hunters

Nell Campbell offers a glimpse of “quintessential Louisiana.”

On a dream trip to chase Osceolas in Florida, a seasoned mountain hunter finds the mother of all turkeys

Accessories from Fieldshop by Garden & Gun to make your day in the field more productive

A medical mystery
flummoxes the owner of a
scrappy pit-hound mix

Amid ancient castles and craggy peaks, an intrepid group of anglers heads to the country’s Alpine streams for a trout-fishing adventure of a lifetime, steeped in old-world luxury

From hardscrabble roots, a onetime farmer creates his quail woods dreams in North Carolina, where good dogs and great friends make memories that stretch beyond the field

A fundraising auction for the North Florida-based conservation group Tall Timbers offers up a wealth of Southern experiences—and one gorgeous quail gun

The Virginia artist carries on the legacy of the master carvers of old. He lives much like them, too

A few surefire tips to make the most of the opener—or any day in a dove field this season

An improved take on the popper—complete with a maple-Sriracha drizzle