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The Wild South

Articles by T. Edward Nickens

The Wild South

Duck Season in a Glass

A post-hunt bourbon libation with a touch of the swamp

The Wild South

The Sporting Gift Guide

A portable camp kitchen, innovative knife, the perfect gun sleeve, standout bibs, and more

The Wild South

Thanksgiving Appetizer: Barbecue Doves

A simple, highly adaptable recipe for adding some wild game flavor to your holiday table

The Wild South

The One and Only Super Simple Back-Saving Truck Stick

Tired of getting on your hands and knees in the pickup bed to unload your gear? Here’s a two-minute, ten-dollar lifetime solution

The Wild South

Upgrade Your Ears

If you haven’t yet made the leap to a set of electronic earplugs for hunting, now is the time

The Wild South

Three Ways to Reboot Your Wing-Shooting Mojo

Try these tips in the field when you’re having a tough day and just can’t seem to hit a bird

The Wild South

Watch Now: What’s in My Dove Bucket?

Our Wild South columnist shows you the items he always brings along to the dove field

The Wild South

Hank Shaw’s Ultimate Guide to Seafood

The latest cookbook from the wild foods maestro covers just about everything that swims. Plus: Get his recipe for pickled shrimp

The Wild South

Knives Every Southerner Needs

Handy blades for the woods, water, kitchen, and pocket

The Wild South

A Plea for Florida

Dying manatees, red tide, washed-up fish—the Sunshine State is at a tipping point

The Wild South

Southern Conundrum: Is It Okay to Toss Leftover Food Overboard?

What should you do with orange peels, sandwich scraps, and the like when you’re out on the boat? Our Wild South columnist weighs in

The Wild South

Southern Fly-Fishing Gear

Upgrade your arsenal with these innovative offerings from Southern-based brands making waves in the fly-fishing world

The Wild South

The Art of the Hand-Carved Turkey Decoy?

Though still rare as hen’s teeth, hand-carved wooden turkey decoys might just be ready for their moment

The Wild South

The Case for Grilling Your Oysters

Nothing against the traditional roast, but while the oyster-getting is good, fire up the grill

The Wild South

The Case for Grilling Your Oysters

Nothing against the traditional roast, but while the oyster-getting is good, fire up the grill

The Wild South

Wild Game Cookbooks for Every Hunter

From a Texas chef’s inspiring guide to a 1903 French tome, these five cookbooks will help make the most of the contents of your game freezer

The Wild South

The South’s Disappointing Duck Season

For many Southern duck hunters, this season has been full of empty skies

THE WILD SOUTH

Sporting-Minded Gifts for Everyone on Your List

These innovative items—for him and for her—bring convenience and a bit of style to outdoor adventures

The Wild South

A Duck Camp Bloody Mary

Sim Whatley, the founder of Duck Camp, shares a post-hunt Louisiana duck club tradition

The Wild South

Favorite Bird Knives

Whether for dove, ducks, geese, or quail, these five knives are proven winners for bird hunters