The Wild South

The South Carolina–based chef and outdoorsman brings an inspiring approach to wild game and fish. Get his recipe for coriander-cured venison loin

Packed with recipes, stories, and inspiration, The Turkey Book, from Texas chef Jesse Griffiths, is a game changer for culinary-minded hunters

A new online film series highlights the shops and people who keep waters healthy and anglers happy

Bird dogs and wildlife mingle with fragments of history and more in the Georgia artist’s striking creations

Along with the shopping, retriever demos, and, of course, flying dogs, here are five more stops to make at Charleston, South Carolina’s outdoors blowout

A time-tested and simple way to improve the flavor and texture of wild duck—plus an easy butchering technique that helps make the most of a waterfowl bounty

What the numbers from this year’s waterfowl survey mean for ducks and duck hunters

A simple method for a quick and tasty fish and grits lunch (or breakfast, or dinner)

A super simple barbecue-sauced dove lunch, and a gorgeous dove appetizer board

Here’s how to be a boating hero the next time you’re pulling up to the sand

Looking to enlist a pro? Here’s how to maximize your chances for a successful and enjoyable day on the water

How not to be the unfortunate soul stranded on an oyster bed this summer

Whether you hunt, fish, hike, or camp, these three apps are game changers

The now ninety-five-year-old author reflects on the seminal Tenth Legion, which celebrates its fiftieth anniversary this year

Why the humble northern shoveler doesn’t deserve its bad rap

A family favorite around the holidays—or anytime you need a bowl of comfort

A few thoughts on tradition versus science versus ethics in the quail woods

North Carolina is the latest state to implement new protocols to help control the disease’s spread

Breaking down what the latest survey numbers reveal for Southern waterfowl hunters

Scouring a beach for seashells? Keep an eye out for these three prized—and gorgeous—finds