A Southern Neapolitan Night

Join G&G at Florida’s Paradise Coast for an intimate dinner showcasing Naples’s world-class hospitality and classic Italian influences. Hosted at Campiello restaurant in the historic Mercantile Building on Naples’s famed Third Street South, the evening begins with an alfresco cocktail hour on the patio followed by live music and a multi-course meal in The Club Room, where three local chefs from Campiello, The Continental, and Ziggy D’Amico’s will serve unique Southern takes on favorite Neapolitan dishes. Each course will be complemented by Rose Gold wine and Italian cocktails—with fresh juice by Natalie’s and a bourbon twist by Blade and Bow.

Alfresco Cocktail Hour
6:00pm

Dinner in The Club Room
7:00pm

Featured Chefs
Chef Chase Barrett of Campiello
Chef Andrew Wicklander of The Continental
Chef Carmelo Ramirez of Ziggy D’Amico’s

Book a room at The Edgewater Beach Hotel or The Capri Inn for a preferred overnight rate.