Greenville, SC

Taste of Tennessee

A seasonal supper highlighting Smoky Mountains traditions.


G&G and Visit Sevierville present the fifth annual Southern dining experience rooted in the rich traditions and seasonal ingredients of East Tennessee.

Hosted in Greenville, South Carolina, the evening begins with a lively cocktail hour featuring passed hors d’oeuvres and a curated selection of spirits distilled in the Smoky Mountains. The evening culminates with a multicourse dinner prepared by chefs David Rule of The Appalachian and Carter Alexander of Applewood Farmhouse Restaurant, each bringing a distinct interpretation of Tennessee cuisine to the table.