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Photo: Eric Kelley Photography

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Land Rover vehicles at Pippin Hill Farm & Vineyards.

Photo: Eric Kelley Photography

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Photo: Eric Kelley Photography

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Photo: Eric Kelley Photography

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G&G Assistant Editor Elizabeth Hutchison with the Waldingfield Beagles.

Photo: Eric Kelley Photography

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Photo: Eric Kelley Photography

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Photo: Eric Kelley Photography

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Off-road driving with Land Rover.

Photo: Eric Kelley Photography

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Photo: Eric Kelley Photography

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Guests enjoying a tour of the farm’s kitchen garden.

Photo: Eric Kelley Photography

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The group from G&G

Photo: Eric Kelley Photography

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Photo: Eric Kelley Photography

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Photo: Eric Kelley Photography

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Annie Byrd Hamnett of Byrdhouse PR

Photo: Eric Kelley Photography

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Photo: Eric Kelley Photography

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Photo: Eric Kelley Photography

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Photo: Eric Kelley Photography

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Photo: Eric Kelley Photography

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Photo: Eric Kelley Photography

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Photo: Eric Kelley Photography

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Lynn Easton of Easton Events

Photo: Eric Kelley Photography

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Photo: Eric Kelley Photography

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Photo: Eric Kelley Photography

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Dean Andrews of Pippin Hill Farm & Vineyards welcomes guests.

Photo: Eric Kelley Photography

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Photo: Eric Kelley Photography

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Wild Chincoteague Oysters prepared by Chef Amalia Scatena.

Photo: Eric Kelley Photography

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The Duke Merrick Band.

Photo: Eric Kelley Photography

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Baby beet salad with ricotta cheese, figs, duck prosciutto, pomegranate, and arugula.

Photo: Eric Kelley Photography

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Photo: Eric Kelley Photography

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Photo: Eric Kelley Photography