A Lexington couple tap a celebrated designer to create their dream garden—and his
Barbecue Nation

Features
Home & Garden
Along Bayou Chenal, in a corner of a parish near Baton Rouge, Jack and Pat Holden tend to an unrivaled tribute to the Acadian and Creole ways of life
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In the Garden
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Land & Conservation
Go behind the scenes at the South Carolina Aquarium’s Sea Turtle Care Center during a nearly yearlong journey to get a massive injured loggerhead back home
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Arts & Culture
She was two dogs high, half a dog wide, and the only animal to ever run away with an Alabama author’s heart
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Food & Drink
Good wood, well-designed tongs, and a rig you can rely on might be all that stands between you and pit mastery
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Food & Drink
Meet a new generation of pit masters who are doing right by barbecue tradition—and blazing new trails
All Articles from this Issue
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Entertaining
Get fired up for fall with these stylish outdoor must-haves
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Style
An English designer looks to the Southwest Georgia quail set for her new apparel line
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Ask G&G
Fake maladies, cussin’ advice, and storm protocol
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The High & the Low
A love letter to a bewhiskered Southern favorite
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Homeplace
A New Orleans stylist blends history and beauty with aplomb in his colorful circa-1836 home
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Fork in the Road
Louisville chef Paul Skulas gives the South’s best-known regional cuisine a modern helping of Bluegrass flavor
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End of the Line
A world of possibilities for hybrid musical genres
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Lodge
An accidental earl with a Southern legacy welcomes history-loving travelers to the English country manor he saved
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Our Kind of Place
Conjuring the ghosts of summers past at the storied Grand Hotel
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Goings-On
Goings-on in the South and beyond
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Tastemaker
Siblings Evrim and Evin Dogu, the masterminds behind wood-fired Sub Rosa Bakery, want their breads to help change the way people eat
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Editor's Letter
Savoring the spread of an iconic Southern food
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Drinks
Barbecue meets its perfect match in this blend of mezcal and amaro
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What's In Season
These versatile trees offer more than just wood for the barbecue pit
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Books
An Appalachian Duet: Two books to add to your shelf this fall
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Food & Drink
At Valentina’s Tex Mex, the Vidal family are putting their own spin on barbecue—one smoked brisket taco at a time
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Anatomy of a Classic
With wood chips and ingenuity, a South Carolina chef puts a smoky spin on a classic summertime treat
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Good Dogs
A time-tested, mother-approved, no-fail method for figuring out what to call a new pet
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G&G Interview
How the Today show news anchor wears his Southern pride on his sleeve
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Music
The dynamic front woman of Alabama Shakes takes a fearless leap
on her solo debut -
Food & Drink
John T. Edge takes the temperature of twenty-first-century ’cue