Arts & Culture
How an Alabama sculptor eschewed the conventions of the art establishment, and in the process found beauty and his calling among the beasts
Classic Southern Drinks
Features
City Guides
With small town sensibilities and a rich mix of cultures, this South Texas river city is on the rise
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Food & DrinkWhen a group of the South’s finest chefs gather for a hunt, the only thing better than the camaraderie is the cooking
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ArtistsThe Drive-By Truckers front man has spent two decades giving voice to the grace and grit of life in the South. With the release of the band’s twelfth album, he’s proving he still has plenty to say
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All Articles from this Issue
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Fork in the RoadStep into the living room and grab a plate of chicken
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End of the LineWhen a writer has no stories left to remember
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15 SlideshowArts & Culture>Click here to read more about Frank Fleming and his unique artwork.
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The High & the LowA very Southern take on going six feet under
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Good DogA neurotic dog finds its soul among the waves
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Made in the SouthMeet Elvis Presley’s guitar man
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20 SlideshowArtistsTake a tour of luthier Randy Wood’s workshop
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BooksDavid James Poissant captures the craziest creatures of all––us
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The G&G InterviewMaster distiller Dave Pickerell is leading America’s brown liquor revival, one craft spirit at a time
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9 SlideshowHome & GardenAn energy efficient retreat in Texas
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ArchitectureA team of Texans engineers a sustainable riverside retreat in the Hill Country
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31 SlideshowTravelA tour of the South Texas river city
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Sporting SceneA growing group of golf classicists are swapping steel for hickory
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City GuidesFive of the city’s best and brightest
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City PortraitThe Alamo isn’t the only thing in San Antonio worth remembering
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AdventuresAmid St. Lucia’s lush landscape, one boutique hotel is reviving the island’s centuries-old cocoa trade
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The Southern AgendaGoings-on in the South and beyond
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Our Kind of PlaceWith nearly a century and a half of history, the Athletic Club is not your average gym
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10 SlideshowTravelA St. Lucia boutique hotel is reviving the island’s centuries-old cocoa trade
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Food & DrinkA sweet and savory duck crostini
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Drinks
A short list of long drinks
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Ask G&GA Southern take on the answers to some of life’s thornier questions
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DrinksSmooth and embracing, a good toddy is hard to resist
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DrinksA gin-based version of the Bloody Mary
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DrinksA kicked-up version of the Tex-Mex staple
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In the GardenThe late crime novelist and her husband transformed the gardens of their 100-year-old Louisville home
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MusicSinger Paul Janeway and his bandmates are keeping Alabama’s musical legacy humming
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DrinksBartender Paul Gustings shares his cocktail reading list
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Anatomy of a ClassicA homemade take on Mardi Gras’s marshmallow treat
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Home & GardenElevate your drinks with copper barware
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DrinksIt’s never too late to enjoy a nightcap
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DrinksSetting the record straight on umbrella-studded standards
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4 SlideshowGardensSue Grafton and her husband transform the gardens of a 100-year-old Louisville home
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DrinksA small-batch shopping list for Southerners
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DrinksAn early-nineteenth-century Southern julep
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DrinksA new version of Baltimore’s classic Diamondback
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DrinksLouisville’s pre-Prohibition cocktail
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DrinksFrom throwback dives to punch-du-jour palaces, these Southern establishments are doing cocktails right
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Food & DrinkWeak drinks and hospitality don’t mix
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Food & DrinkA versatile venison recipe
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Food & DrinkCast-iron fried oysters
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Food & DrinkLocal ingredients plus savory cheese straws equal one addictive nosh
