Louisiana Cast & Blast

G&G launches its fifth annual Cast & Blast event, located at Grosse Savanne Lodge, at Lake Charles, Louisiana.

A Louisiana redfish is representative of the unique beauty found in these nearby marshes.

Father/son pair Nick and Nick Jr. Gachassin proudly sport their afternoon catch.

After cocktails and hors d’oeuvres, guests fill the dining room to enjoy each other’s company and a great meal prepared by Grosse Savanne head chef Matt Whitney.

Saturday morning—the opening day of duck season—boasts a gorgeous sunrise over the rice fields.

Kyle Edmiston and Barry Guinn stand at the ready in the blind with the retriever.

The day continues with more casting through Louisiana’s wetlands, with Joe York and David Burgess both hooking fish.

After the busy day, guests enjoy a dinner of stuffed lobster tail, crab salad, and seafood gumbo.

Duane Horton and Bill Crawford make the most of the bountiful hunting in Louisiana.