Cold Fashioned

Yield: 6 cocktails

Ingredients

    • 1½ cups Nelson’s Green Brier Tennessee Whiskey

    • ¼ cup cherry brandy

    • 3 oz. lemonade concentrate (about ¼ can)

    • 3 oz. orange juice concentrate (about ¼ can)

    • 4 dashes Angostura bitters

    • ¾ cup simple syrup

    • Cocktail cherries, for garnish

Preparation

  1. Combine all ingredients except garnish in a blender and fill to the top with ice. Blend on high until well incorporated. Top off with ice and blend again until ice is crushed. Divide among glasses and garnish each with a cocktail cherry.