Ingredients
-
25 oz. Manzanilla sherry (such as La Guita)
5 oz. Maraschino liqueur
10 oz. grapefruit juice
5 oz. lime juice
12.5 oz. water
Preparation
Add all the ingredients to a zip-top freezer bag and seal tightly. Freeze overnight or until slushy in consistency.
Recipe from Nick Detrich, of Cane & Table in New Orleans, Louisiana.
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