Drinks
Fino Hemingway Slush
Makes 10 servings
A twist on one of Papa’s favorite Daiquiris
photo: Margaret Houston
Ingredients
-
25 oz. Manzanilla sherry (such as La Guita)
5 oz. Maraschino liqueur
10 oz. grapefruit juice
5 oz. lime juice
12.5 oz. water
Preparation
Add all the ingredients to a zip-top freezer bag and seal tightly. Freeze overnight or until slushy in consistency.
Recipe from Nick Detrich, of Cane & Table in New Orleans, Louisiana.
Related Stories:
Hunt, Then Gather
David Bancroft’s Venison Country Ham
This Coca-Cola-brined, double-smoked charcuterie board standout makes an impressive holiday centerpiece—and a fine Reuben, too
Hunt, Then Gather
Lowcountry Fish and Grits
Put the catch of the day on the breakfast table with chef Whitney Otawka’s spin on a coastal classic
Hunt, Then Gather
The Sportsman’s Sunday Gravy
A slow-simmering wild pig ragù that’s always worth the wait
Trending Stories:
Food & Drink
Forgotten Southern Recipes
From pear salad and tomato pudding to vinegar pie and bacon crackers, we’re more than ready for these old-school classics to make a comeback
Arts & Culture
Party Like a Vanderbilt
A new exhibition at the Biltmore in Asheville shows Southern hospitality at its finest
Food & Drink