Drinks
Fino Hemingway Slush
Makes 10 servings
A twist on one of Papa’s favorite Daiquiris

photo: Margaret Houston
Ingredients
-
25 oz. Manzanilla sherry (such as La Guita)
5 oz. Maraschino liqueur
10 oz. grapefruit juice
5 oz. lime juice
12.5 oz. water
Preparation
Add all the ingredients to a zip-top freezer bag and seal tightly. Freeze overnight or until slushy in consistency.
Recipe from Nick Detrich, of Cane & Table in New Orleans, Louisiana.
Related Stories:

Recipes
Classic She Crab Soup
A Southern coastal staple prepared by the matriarch of Edisto Island

Recipes
Fried Shrimp the Lowcountry Way
Plus, two seafood sauce recipes

Recipes
Southern Benne Cookies
Crisp, nutty, buttery sweets tie back to centuries of Southern and African history
Trending Stories:

Food & Drink
A State-by-State Guide to the South’s 35 Best Oysters
Oyster experts from around the South weigh in on their favorite oysters, by state

Food & Drink
How an Award-Winning Pastry Chef Doctors Up Boxed Cornbread
Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own

Travel
Five Out-of-the-Way Spring Break Escapes
Remote Southern retreats to help you unwind and unplug