Drinks
Fino Hemingway Slush
Makes 10 servings
A twist on one of Papa’s favorite Daiquiris
photo: Margaret Houston
Ingredients
-
25 oz. Manzanilla sherry (such as La Guita)
5 oz. Maraschino liqueur
10 oz. grapefruit juice
5 oz. lime juice
12.5 oz. water
Preparation
Add all the ingredients to a zip-top freezer bag and seal tightly. Freeze overnight or until slushy in consistency.
Recipe from Nick Detrich, of Cane & Table in New Orleans, Louisiana.
Related Stories:
What's in season
Out-of-This-World Pattypan Squash
Vegetable maestro Steven Satterfield dishes on a weird and wonderful variety of summer squash
Recipe
Prize-Winning Peanut Butter Fudge
A county fair champion from Appalachia shares one of her most popular recipes
Recipe
Peach-Raspberry Jam
County fair champion Linda Skeens shares her blue-ribbon-winning recipe, plus canning tips
Trending Stories:
Music
Song Premiere: Listen to Chapel Hart’s New Single, “If You Ain’t Wearing Boots”
New music from the Mississippi trio who rose to fame last year on America’s Got Talent
Arts & Culture
“The Outsiders” Turns Forty
See rare images of the stars—before they were big—around the Oklahoma set
Arts & Culture
A South Carolina Seafood Company Reveals a Piece of Forrest Gump History
How much shrimp is required to create a movie classic? About six thousand pounds, apparently