Drinks
Fino Hemingway Slush
Makes 10 servings
A twist on one of Papa’s favorite Daiquiris

photo: Margaret Houston
Ingredients
-
25 oz. Manzanilla sherry (such as La Guita)
5 oz. Maraschino liqueur
10 oz. grapefruit juice
5 oz. lime juice
12.5 oz. water
Preparation
Add all the ingredients to a zip-top freezer bag and seal tightly. Freeze overnight or until slushy in consistency.
Recipe from Nick Detrich, of Cane & Table in New Orleans, Louisiana.
Related Stories:

Recipe
Boiled Peanuts with a Japanese and Mexican Kick
For one Top Chef, perfecting his spicy take on a Southern favorite became an obsession

Recipe
Toya Boudy’s Prize-Winning Beignets with Raspberry Coulis
Bring a bit of classic New Orleans sweetness to your kitchen

Recipe
Fluff Bake Bar’s Sunken Kisses
Houston “Sugar Fairy” Rebecca Masson shares a peanut buttery treat for Valentine’s Day
Trending Stories:

Music
Head On Over to “Reba’s Place”
Country superstar Reba McEntire is set to open an intimate music venue in her Oklahoma hometown

The Wild South
The Holy Grails of Southern Shells
Scouring a beach for seashells? Keep an eye out for these three prized—and gorgeous—finds

Food & Drink
The Art of the Tampa Cuban
A Tampa native dishes on the city’s most famous sandwich—and what it takes to make it