The Fluffiest Coconut Cake

Ingredients

• For the Cake:

  • 1 cup unsalted butter

  • ½ cup coconut oil

  • 2 ¼ cups granulated sugar

  • ½ tsp. baking powder

  • ¼ tsp. baking soda

  • 1 ½ tbsp. Kosher salt

  • 1 ¼ cups egg white

  • 2 tbsp. coconut extract

  • 1 ¼ tbsp. vanilla paste or extract

  • 3 ¾ cups White Lily all purpose flour

  • 1 ¾ cups coconut milk

  • ⅓ cup heavy cream

• For the Buttercream:

  • 2 cups unsalted butter

  • 2 ¼ cups confectioner's sugar

  • ½ tbsp. vanilla paste or extract

  • ¼ tsp. Kosher salt

  • ¼ cup buttermilk

  • 1 bag unsweetened, shredded coconut