Bourbon & Bounty

On February 13, Garden & Gun and Blade and Bow Kentucky Straight Bourbon Whiskey invited guests to the G&G headquarters in Charleston, South Carolina, for a memorable dinner experience prepared by three celebrated chefs: Misti Norris of Petra and the Beast in Dallas, Texas; Meherwan Irani of Chai Pani in Asheville, North Carolina; and James London of Chubby Fish in Charleston, South Carolina. The evening kicked off with a cocktail hour featuring Blade and Bow bourbon cocktails and live music, followed by a four-course meal inspired by the land, sea, and sky. To conclude, guests savored an exclusive pour of Blade and Bow’s limited-release 22-Year-Old bourbon.

Special thanks to:
Blade and Bow Kentucky Straight Bourbon Whiskey