A true sportsman’s paradise—Grosse Savanne Lodge in Lake Charles, Louisiana.
Photo: Ron Hutchinson Photography
Guest Sue Volarich hooks a largemouth bass during a morning fishing excursion with her guide.
Photo: Ron Hutchinson Photography
Ryan Crimmins reels in a redfish during a morning fishing trip on the marsh.
Photo: Ron Hutchinson Photography
The marshes of Louisiana prove to be one of the finest places in the world to fish as Jamie Walker snags a redfish.
Photo: Ron Hutchinson Photography
Kyle Edmiston and Barry Guinn celebrate catching their limit on the marsh.
Photo: Ron Hutchinson Photography
Marion Fox and Michael Stafford enjoy cocktails before a special dinner with chef John Folse.
Photo: Ron Hutchinson Photography
Dinner host Lieutenant Governor Billy Nungesser with Lula co-owner and distiller Bear Caffery.
Photo: Ron Hutchinson Photography
Chef John Folse in the kitchen with the signature entree of the night, Lula Rum–marinated tenderloin of wild boar stuffed with wild boar sausage on sauce forestière with stone-ground blue-corn grits and smothered Louisiana greens.
Photo: Ron Hutchinson Photography
Sunrise from the duck blind on opening day of teal season.
Photo: Ron Hutchinson Photography
Bob Harlin and Ben Weber after a successful morning duck hunt.
Photo: Ron Hutchinson Photography
Retriever Doc is excited for the beginning of the duck-hunting season.
Photo: Ron Hutchinson Photography
Ryan Crimmins and Jamie Walker ride in from the hunt.
Photo: Ron Hutchinson Photography