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Simple slice-and-bake cheese crackers from G&G’s Southerner’s Cookbook.

 

Photo: Lindsey Harris

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Strawberry-moonshine fried hand pies made to order throughout the afternoon.

Photo: Lindsey Harris

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The audience-favorite dock dog competition.

Photo: Patrick O'Brien

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Artist Peggy Watkins paints a golden retriever on Kiawah Island’s Marsh House deck.

Photo: Lindsey Harris

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Bourbon balls served with almonds and powdered sugar.

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Legends magazine executive editor Hailey Wist interviews chef Tom Colicchio.

Photo: Patrick O'Brien

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Guests watch sheepherding demonstrations.

Photo: Lindsey Harris

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Kiawah Island’s Marsh House, site of this fall’s SEWE by the Sea.

Photo: Lindsey Harris