Taste of Tennessee

In partnership with Visit Sevierville, Garden & Gun hosted an exclusive dinner at the celebrated Supperland restaurant in Charlotte, North Carolina. Bringing the tastes and spirit of the Volunteer State to the heart of Carolina, the evening featured a cocktail hour followed by a curated collaborative four-course menu by renowned Tennessee-based Chef David Rule of The Appalachian and Supperland Chef Chris Rogienski, accompanied by specialty Tennessee moonshine cocktails.

Special thanks to:
Visit Sevierville
Supperland
Chef David Rule of The Appalachian
Nectar
William Avery Photography