Boiled Peanuts

Jimmy Hagood shares the Lowcountry alchemy that takes boiled peanuts to a new level of snacking deliciousness

Give the Southern snack a tropical skew for summer

How a champion of farm-grown fare came to love boiled peanuts in a can

Chef Ricky Moore of the Tar Heel state (and Pepsi’s hometown) shares a recipe inspired by his childhood

For one Top Chef, perfecting his spicy take on a Southern favorite became an obsession

Don’t knock ’em till you try this extremely Southern snack

A baseball season staple at the Garden & Gun Club, chef Ann Kim’s boiled peanuts make for a perfect anytime snack

How to work your favorite road trip staple onto the dinner table

A Southern roadside classic with Indian flair

Pull over and grab a bag. They’re good for you

The Southern roadside staple