Food & Drink

Out of the Box: Chef Darian Hernandez Swears Loyalty to This Louisiana Hot Sauce

And shares a recipe for compound butter with a kick

The Wild South

Old Bay Compound Butter Boosts This Fall Fish Lunch

A simple method for a quick and tasty fish and grits lunch (or breakfast, or dinner)


Sourdough with Cultured Butter and Spicy Sardines

A toothsome starter from Nashville’s Spread Market & Larder

Food & Drink

The Ultimate Summer Side: Grilled Corn Ribs

Tender, smoky, and glazed with mayo and Parmesan, this twist on a cookout staple may make you the star of the backyard

Food & Drink

Seared Rib Eyes with Blue Cheese Butter and Beef-Fat Potatoes

In his new cookbook, Nashville chef Matt Moore shares tips and recipes from a dozen butchers—including a New Orleans favorite


An Epic Southern Take on the Viral Butter Board Trend

Whether you think it’s genius or gross, the butter board trend is taking TikTok by storm—and this Southern surf-n-turf masterpiece is over-the-top perfection


Cinnamon Biscuits

The woman behind Callie’s Hot Little Biscuit shares the recipe for her best seller

Food & Drink

Bourbon-and-Butter Goose Breast

A simple and satisfying post-hunt recipe from the founder of Black Duck Revival

Food & Drink

Shrimp and Grits with Grits Crust and Shrimp Butter

An elevated take on battered shrimp