Dessert

An Irish finish in every bite, courtesy of the Garden & Gun Club

A ripple of pistachio cream and glaze of bourbon level up a box of yellow cake mix

The chef behind the new Eastern Shore supper club Sassafras shares the secret weapon in his go-to winter dessert

The baker and cookbook author blends chocolate and whiskey into one “big, beautiful, and bold cake”

Everyone screams for ice cream with rivers of boozy chocolate. Plus: Make your own bourbon-soaked cherries.

Sweet kernels, cream, and vanilla power a spin on an elevated treat from chef Ann Kim of the Garden & Gun Club

Homespun ice creams, bubbling soda floats, icebox pies, and chilled puddings galore

This Southern favorite gets a revamp from a handful of nuts and a sticky-sweet vanilla glaze

Bill Briand shares a family recipe from the menu of Little Bird, his forthcoming restaurant in Fairhope, Alabama

From inventive ice cream to old-school cakes, these victors will satisfy your sweet tooth

This simple version of a Florida classic pie has gained fans from around the world

This decadent confection from an Alabama kitchen is the perfect postscript to dinner, whether sliced for two or enjoyed solo

A holiday classic from Virginia’s barrier islands

The perfect nightcap for cold winter nights

Sorghum syrup, orange marmalade, and black pepper takes this spiced cake to the next level

Plus, a bonus holiday riff on the easy, crowd-pleasing recipe

A New Orleans pastry chef shares an easy, at-home way to top your dessert with a taste of the tropics

The banana pudding milkshake is on the menu for a limited time, along with two other specialty items

Lean on what’s in season, mind your cream-to-milk ratio, and more good advice from Alabama’s Big Spoon Creamery—plus suggestions for the best home ice cream makers

Whip up this summer-friendly recipe from the Garden & Gun Club in Atlanta